Telegraph 2007 Offer
Example menu changes daily
£10.00 for 2 Courses with a glass of wine
Booking Essential subject to availability and presention of voucher on arrival
Reservations only being taken for certain days
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Homemade Cream of Tomato Soup
Seasonal Melon Platter with Citrus Fruits and Kiwi
Chef's Duck Liver and Brandy Pate with Cumberland Sauce, Melba Toast
Salad of Scallops with Oriental Pasta Salad
Warm Duck, Oyster Mushrooms & Bacon Hors D'oeuvre
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Baked Halibut with White Wine, Dill & Butter
Panfried Seabass with Lemon Olive Oil
Cajun Spiced Chicken Breast with a Garlic Cream Sauce
Medallions of Pork Tenderloin in a Paprika Sauce
Peppered Sirloin Steak glazed with Stilton
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All served with fresh vegetables and potatoes
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Chefs Selections of Desserts
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Freshly Percolated Coffee & Mints
